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Winery × Restaurant × tasting




about the Winery

Saint Regis' Winery was planted in 1997, in the rich limestone soil of Waurn Ponds on the edge of Geelong.
2001 marked Saint Regis' first vintage of Shiraz, with Pinot Noir and Chardonnay joining our wine list just a few years later.

March 2015 marked the opening of our Restaurant.
Our menu focuses on a seasonally changing, shared style of dining over Lunch or Dinner. With snacks, coffee and wine all day.



News & Upcoming Events

September 3rd - Fathers Day!
Open for Lunch and Dinner. Bookings essential, menu here.

September 8th
The hilarious Ginger & Tonic bring us Desperate and Dateless!
Tickets are $80, and as well as the show, you'll get a delicious shared-style 3 course dinner. Treat yourself (and your besties/lovers/others) to this special night
Book here:


Dine amongst the vines and experience our simple approach to a shared dining experience.
Local Produce. Wholesome. Delicious.

We pride ourselves on the ability to cater for many dietary requirements including Gluten Free, Dairy Free, Egg Free, Vegetarian and Vegan.
If you have any further questions about your specific dietary needs, please don't hesitate to call and ask.

Golden Plate Awards 2015 - Winner Best Casual Dining
Nominated - Best Chef, Most Outstanding Front of House
Golden Plate Awards 2016 - Winner Best Casual Dining
Highly Commended - Most Outstanding Front of House
Nominated - Best Chef, Best Menu of Local Foods, Best Menu of Local Wine, Beer & Cider



0432 085 404



Saint Regis Winery
35 Waurn Ponds Drive
Waurn Ponds
Victoria, 3216

Restaurant Hours

Thursday: 11am - 5pm
Fri-Sat: 11am - late
Sunday: 11am - 5pm

*Thursday and Sunday Evenings are available for group bookings & functions.



Call / text 0432 085 404, or book via email at
Alternatively simply use the contact form at the bottom of the page.

*Parties of more than 8 - Guests are required to dine with our Chefs Selection option.

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Cellar Door Situated on the rolling hills beside the Geelong bypass at Waurn Ponds in southern Victoria. All wines are made & bottled on site by winemaker Peter Nicol.

You will get to sample all of our wines. Shiraz, Pinot Noir and Chardonnay, whilst over looking the vineyard, it's very friendly (even dog friendly) and relaxed.

  • Shiraz 2015 - Silver Medal Geelong Wine Show 2016
  • Chardonnay 2015 - Bronze Medal Geelong Wine Show 2016

Cellar Door Opening Hours:
Thursday - Sunday: 11am – 5pm

*Please be aware that we are a small operation and buses are by appointment only.





Saint Regis Food & Wine Bar is able to host smaller Private Functions.

Full use of the Food & Wine Bar can accommodate up to 50 people for a sit down meal or up to 65 for a cocktail style function.

To give all our groups the best attention possible, we only offer one book-out function per month. For this reason we do require a small non-refundable deposit to secure your date. 

Please arrange a meeting time with Katherine prior to visiting as she may not be available to discuss during service times.

For function enquiries or information please contact Katherine on 0432 085 404 or via email


Name *